This is a dish that Francisco Alejandri calls white chalupa. It's a cucumber with onions, tons of lime, vinegar, vinegar and cheese. It's simple and cheap to make. Make it NOW.
If you stop to document every part of the ravioli making process, your dough will dry out, crack and be unusable for ravioli. Obvs.
If I roll out a pound of pasta, I'm eating the scraps. So shut your damn mouth.
Sick of fancy cookbooks that you wouldn't actually cook from? Bro, we got you covered.
Beth came over to eat Nutella and watch 30 Rock and we did just that.
This is one of Beth's "spoonfuls".
Every six months she comes over to catch up. So far she is still not finished the first season. What a Lutz.
When I'm not chugging Nutella, I'm making salads of broccoli, cabbage and carrot. I'm happy to say that this was one of ("one of", mind you) the best things I ate this week.
Beef & broccoli tartare. Now that I look at this, it was a lot of food.
Carbonara, getting egged in the pan.
This was part of my "cooking for one" Fed column that I did not intend to be depressing at all. But this photo says otherwise.
But whatevs. It lead to the creation of the Count of Chocu-Cristo, a french toast Nutella sandwich. So suck it, married people.
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