Status: FED dishes from French Feasts, by Stéphane Reynaud
page 56 marrow (served w/liver & jus)
page 172 beef tartare
page 184 braised beef with carrots
page 354 pipérade with seared tuna
page 250 salmi of duck
page 256 duck a l’orange
page 420 meringues
page 454 apple and cinnamon compote
Guest: Kathryn Borel
Occupation: writer of Corked, producer of CBC Radio’s Q
Distinguishing characteristic: Awesomeness
Contributed: Ripassa Valpolicella 2006, Bottega Gold. Washed lots of dishes. Invited all the guests
Sent thank you: Foul-mouthed “thank you so much for cramming my food hole with all of the meats.” email the next day.
Guest: Alex Hughes
Occupation: Student
Contributed: Domaine Galevan 2007 Paroles de femme (mostly Grenache), helped clear dishes.
Guest: Nick Flanagan
Occupation: Comedian
Contributed: Santa Carolina 2008 Cabernet Sauvignon
Sent thank you: Tweet two days later.
Guest: Adrienne Reid
Occupation: Producer for Fashion Television (City TV/CTV)
Contributed: Chateau Timberlay 2007 Merlot/Cabernet Sauvignon (in exchange for my titling a show she's working on, "Lable Baby Junior".)
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